Reviewed · HUNTER VALLEY
Uncork the Hunter Full Day Hunter Valley Winery Tour
The clever part of this Hunter Valley day is that wine is only half the story. You move between wineries, a cheese-pairing kitchen, chocolate tastings, lunch, and a brewery, so the day feels like a tour of the region’s table rather than a string of identical cellar doors.
I like the nine-cheese and nine-wine pairing at Two Fat Blokes, which gives you something useful to think about as you taste. I also like the generous grazing-box lunch and the small-group setup, with guides such as Bill, Glen, Julie, John, Shaz, and others keeping the mood light and the schedule moving. The main caution is simple: this is a serious amount of food and alcohol, and one departure may include up to 18 people rather than the smaller group of 8 to 12 that some visitors experience.
Key points to know before booking

- Nine cheese pairings: Two Fat Blokes matches nine cheeses with nine specially made wines in a one-hour session.
- More than a winery tour: The day can include several wineries, chocolate, a brewery, and a glass of wine with lunch.
- A generous lunch: You receive a gourmet grazing box, with vegetarian and dairy-free needs accommodated in at least some cases.
- No need to drive: Air-conditioned transport and pickup and drop-off make wine tasting much easier.
- Eat before 10 a.m.: Breakfast is not included, and the tastings begin early in a full seven-hour day.
- Good value at $157.08: The price covers transport, tastings, snacks, lunch, and alcoholic drinks, though the quality of individual stops can vary.
A seven-hour day built around tasting

The tour begins at 10 a.m. and lasts about seven hours. The stated meeting point is 770 McDonalds Road in Pokolbin, and the day ends there. Pickup and drop-off are offered, so check the available pickup details when booking rather than assuming every Hunter Valley address is included.
The vehicle is air-conditioned, a welcome feature during warm weather. You can look out at the vineyards between stops instead of watching the road, and you do not have to calculate who will stay sober enough to drive. That alone gives this tour a practical edge over arranging several cellar-door visits yourself.
The schedule is best suited to people who want a social day. Guides including Bill, Glen, Julie, John, Shaz, Dave, Alex, Greg, JJ, and others have been praised for keeping things moving while still allowing time at each stop. Their role matters here. With several tastings packed into one day, a friendly host can turn the outing into a relaxed shared experience rather than a rush from one appointment to the next.
Still, the day is not designed for a slow, private wine education. The exact wineries can change, and the pace depends on the group and the stops assigned that day. If you want to linger over one estate or focus only on premium wine, a private tour may suit you better.
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Two Fat Blokes and the nine-pairing lesson

Two Fat Blokes Gourmet Tours and Kitchen is the strongest food-and-wine part of the outing. The one-hour cheese and wine masterclass pairs nine cheeses with nine wines made for the session. This is more useful than simply placing a plate of cheese beside a glass and leaving you to guess what works.
You learn how different cheese styles change the taste of wine, and the format gives the day a clear starting point. It also works well if you are new to wine. You do not need a polished palate to take part. Notice which combinations feel creamy, sharp, sweet, or heavy, then use those impressions when you taste later in the day.
Many itineraries also include chocolate and wine pairing. That contrast is a nice change from cheese, though the quality of the chocolate stop and the amount poured can vary. One stop was described as having a very small wine sample with the chocolate, so do not choose this tour mainly for large pours at every tasting.
Two Fat Blokes can also handle some dietary needs. Dairy-free arrangements have been made, and vegetarian lunch options have been provided. You should still state your needs when booking, since the supplied information does not promise every dietary request at every stop.
Wineries that keep the day from feeling repetitive

The wine portion may include four or five wineries, although the exact number is not fixed. Some outings have included McCaffrey’s Estate, Honeytree Estate, and other local cellar doors, with each stop offering a different setting and selection.
That variety is important. A good winery tour should not feel like the same tasting room repeated five times. Some estates may focus on the wine itself, while another gives you time to look around, enjoy a view, or hear about Hunter Valley production. Guides such as Glen and Alex have provided running commentary about the region and the next stop, which helps you understand where you are going rather than simply arriving at another table.
The tradeoff is that not every stop will match your taste. One tasting room received criticism for using a back storage area during hot weather, even though the main room appeared more suitable. That sort of uneven hospitality is possible on a multi-stop group tour. You are buying access to a full day of tasting, not a guarantee that every estate will feel polished.
The wines themselves also vary. Some people find the tastings excellent across the day, while others consider certain estates average. I would treat that as part of the deal. You get breadth and plenty of samples, but not a carefully controlled lineup of only top-tier producers.
Lunch with a vineyard view

Lunch is a generous gourmet grazing box, and it is one of the practical strengths of the tour. It has been described as large enough for two people to share, with some food left over. Depending on the stop, you may eat with a vineyard view, which gives the midday break a pleasant sense of place.
The box helps balance the alcohol, but it does not replace breakfast. The tour does not begin with a morning meal, and wine tasting starts early. Have a solid breakfast before pickup, even if you normally skip it. A full stomach will make the tasting sequence far more comfortable.
The lunch also makes the $157.08 price easier to assess. You are not paying only for a bus ride and a few sips. The fee includes the grazing lunch, cheese and chocolate tasters, wine tastings, a beer tasting, a glass of wine with lunch, and air-conditioned transport. For a full day in the Hunter Valley, that is a fair package if you plan to sample several drinks and would otherwise need to arrange a driver.
The lunch is not a plated restaurant meal, so set your expectations accordingly. If you want a long sit-down lunch with a menu and table service, this is not that sort of tour. The grazing format is casual, filling, and well suited to a day with several scheduled stops.
A different sort of day out, same corner of Hunter Valley:
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Finishing with beer at Hunter Beer Co

Hunter Beer Co provides a useful change of pace near the end of the day. You can take a brewery tour and finish with a couple of cold craft beers, or choose wine or cider. That choice helps people in a mixed group, especially if one person is more interested in beer than wine.
The brewery stop also breaks up the cheese, wine, and chocolate pattern. Some departures have ended at a brewery described as less impressive than the earlier stops, so I would see this as a pleasant extra rather than the main reason to book. The best part is the variety. After several winery tastings, a cold beer gives your palate and attention something different.
Because the itinerary can include several drinks before arriving here, remember that the day’s total matters more than the size of any one pour. This is a good fit for people who enjoy a social tasting day. It is a poor fit if you want to sample alcohol very lightly.
Guides make the difference

The guide can shape the whole experience. Bill has been described as funny and informative, with a knack for explaining wine to people who know little about it. Glen has been praised for regional information and for adding scenic stops on some outings. Julie and Joulz have been noted for their warm, upbeat hosting, while John, Dave, Alex, Greg, JJ, and Shaz have also led enjoyable departures.
You should not expect the same person every time, but the pattern is clear: the guide handles transport, timing, introductions, and the social rhythm of the day. Some guides even let the group choose music and sing along on the return trip. That will delight some people and irritate anyone hoping for a quiet ride.
The group size is another reason the guide matters. The experience is marketed as small-group, with a limit of 15 in the main description and a maximum of 18 in the additional details. Actual groups have ranged from about 8 to 14 people. A smaller group makes it easier to ask questions and get to know the people beside you, but you cannot rely on having the smallest possible departure.
What the price really buys you

At $157.08 per person, this tour offers reasonable value for a seven-hour day if you use the inclusions. Add up a hired driver, several tasting fees, a meal, transport between scattered estates, and a brewery visit, and the package becomes easier to justify.
The strongest value comes from convenience. Hunter Valley is spread out, and driving between wineries is not an easy job for the person who wants to taste. Here, everyone can participate, and pickup may remove the need to organize a separate taxi or designated driver.
The price is less attractive if you are a light drinker or care only about one particular winery. Some of your fee pays for tastings you may not enjoy, the group vehicle, and stops selected for that day. The tour is at its best when you want an all-in day with plenty of food and drink, not when you want a single estate visit.
The rating of 4.8 from 547 reviews and a 97 percent recommendation rate point to a consistently strong experience, but the lower ratings are useful too. They flag uneven winery hospitality, a brewery that may feel ordinary, and the lack of extras such as water or a vineyard walk on at least one departure. Those are fair considerations before you book.
Who should book this Hunter Valley tour?

I would choose this tour if you are visiting Hunter Valley for the first time and want the simplest way to sample its food and drink. It suits couples, friends, solo visitors who enjoy meeting a group, and anyone who wants a full day without arranging a route.
It is also a good choice for wine beginners. The cheese pairing gives you a clear introduction, and the guides help explain the day without making it feel like a formal class. The mix of wine, chocolate, beer, and lunch keeps the outing accessible to people with different interests.
You may want another option if you dislike group schedules, want long visits at only one or two estates, or prefer a quiet day with very little alcohol. People with mobility concerns should check directly before booking, since the supplied information says most people can participate but does not give detailed accessibility information. Service animals are allowed.
Free cancellation is available when you cancel at least 24 hours before the local start time. Changes or cancellations inside that window are not accepted for a refund, and a minimum number of participants is required for the tour to operate.
Should you book it?
Book it if you want a relaxed, social tasting day with cheese, chocolate, wine, beer, a filling lunch, and no driving. The Two Fat Blokes pairing and the warmth of guides such as Bill, Glen, Julie, and John are the biggest reasons to choose it.
Go in with realistic expectations. The wineries can vary, the group may be as large as 18, and the day includes enough alcohol that breakfast is essential. If that sounds like your kind of Hunter Valley outing, the price is fair and the mix of food and drink gives you good value. If you want a quiet, highly tailored wine trip, book a smaller private experience instead.
FAQ
Where does the tour start and finish?
The listed meeting point is 770 McDonalds Road, Pokolbin, New South Wales 2320. The activity ends back at the meeting point.
What time does the tour begin?
The tour starts at 10 a.m. and lasts about seven hours.
Is hotel pickup available?
Pickup and drop-off are offered. Check the available pickup arrangements for your location when booking.
Is lunch included?
Yes. The tour includes a generous gourmet grazing box, along with cheese and chocolate tasters.
How much alcohol is included?
The inclusions cover wine tastings, beer tasting, a glass of wine with lunch, and the drinks served during the scheduled tasting experiences. Eat breakfast first because the tour does not include breakfast.
Can I cancel for a full refund?
Yes, if you cancel at least 24 hours before the experience start time. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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